Chinese Food
All Recipes
Sweet and sour hairtail
Towards eating fish.
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Kwai Chun cake
No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -
Low fat yogurt, egg yolk, shrimp salad
A delicious and low-fat yoghurt egg yolk salad with super beauty for you ~ ~
Puree of winter jujube and green vegetables
The vitamin C supplement for the baby 6 months ago was obtained from breast milk. However, if the vitamin C intake is insufficient after weaning, it cannot meet the needs of the baby's physical development. So after weaning, fresh fruits and veg... ...
Fried twist
I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.
Vegetable Wowotou
Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...
Sweet and sour tenderloin
It's a super appetizer. Old people and children like it very much. It's crispy outside and tender inside.
Stewed crab with extra ingredients
It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...
Beauty congee series | Zimi and job's tears congee, also known as zinuomi and job's tears congee, is fragrant, chewy, nourishing and beautifying
Job's tears, also known as job's tears, is a common Chinese medicine. It's also a common food. It's a commonly used medicine for diuresis. Job's tears is also a kind of beauty food. It can keep the skin glossy and delicate. It can eliminate acne... ...
Dumplings with shrimp and rose
Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -
Spicy tofu
Today is tree planting day. Only when you are full can you plant trees
The same tiktok egg.
I always love glutinous rice and eggs. Children seem to follow my sexual preference. I love these two things. A few days ago, my mother wrapped up zongzi and left many sticky rice. This weather was too scared to be put on the ground for a long t... ...
Seaweed flavored meat floss
It's delicious but really expensive to see the meat pine in the supermarket. It's more than 100 yuan a Jin. It's better to make it by yourself. First, you can eat it at ease. Second, you can make it fresh as you like. Especially for the elderly ... ...
Pork and celery dumplings
It's the best choice when you don't want to cook. It's simple, delicious and easy. -
